Sullivan University Students Once Again Help Prepare Kentucky Oaks, Derby Meals: Working with COVID restrictions presents new challenges, lessons
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For the 11th year in a row, students from Sullivan University's College of Hospitality Studies Culinary Arts Program will join the staff at Churchill Downs and Levy Restaurants to help prepare meals for this week's running of the Kentucky Oaks and Kentucky Derby.
"...Sullivan students from both the Culinary Arts and Baking & Pastry Arts programs will be... experiencing themselves what for many or all will be a once in a lifetime opportunity." ~ Chef Allen Akmon, Director of the Sullivan University Culinary Arts Program