Study links ultra-processed foods to higher metabolic disease risk

Consuming ultra-processed foods (UPFs) is linked to a higher risk of metabolic diseases like obesity and type 2 diabetes mellitus (T2DM), underscoring the need for dietary caution and policy adjustments.

Related Keywords

United States , Brazil , Jenifoto Shutterstock , Cochrane Library , Food , Diabetes , Diabetes Mellitus , Diet , Enetic , Metabolic Disease , Metabolism , Nutrition , Obesity , Type 2 Diabetes ,