Studies find health benefits of mangos

As low fruit and vegetable consumption continues to contribute to diet-related chronic diseases like diabetes and heart disease, two new research studies find regular mango consumption may improve diets and help manage key risk factors that contribute to chronic disease.

Related Keywords

United States ,Americans ,American ,Yanni Papanikolaou ,Kyoung Hong ,Nutrition Examination Survey ,United States National Health ,San Diego State University ,National Mango Board ,Dietary Guidelines ,Cardiovascular Diseases ,Body Mass Index ,Mee Young Hong ,San Diego State ,National Mango ,Produce ,Resh Produce ,Roduce Editorials ,Roduce Industry News ,Roduce Marketers ,Roduce Marketing ,