Students in new brewing class and certificate program unveil crafted beers

FAYETTEVILLE — University of Arkansas students in multiple disciplines presented beers they crafted in a new brewing course last fall, some using ingredients grown or developed by the Arkansas Agricultural

Related Keywords

Arkansas ,United States ,University Of Arkansas ,American ,Matthew Aitkens ,Clarissa Morley ,Spencer Cullins ,Scott Lafontaine ,Berliner Weisse ,Bernardo Guimaraes ,University Of Arkansas System Division Agriculture ,Bumpers College ,Life Sciences ,Brewer Supply Group ,Brewer Association ,A Beverage Development Facility ,Dale Bumpers College Of Agricultural ,Arkansas Agricultural Experiment ,Dale Bumpers College ,Arkansas Agricultural Experiment Station ,Arkansas System Division ,Beverage Development Facility ,Supply Group ,Canadian Redvine ,Fruit Research Station ,Adjunct Lager ,American Adjunct Lager ,Brewing Science ,Beer Production ,Colleges Universities ,