“We've got 68 clubs and within those clubs there's so many cultural clubs as well. [Wednesday] was supposed to be the day we are all celebrating that.”
Jayel Natividad from the Filipino Association of Massey University Students was showing off traditional Philippines food, including longsilog, a sausage and egg dish with garlic-fried rice, which is eaten for breakfast or lunch.
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They also had bangsilog, a fish dish, and cassava cake.
“It is really good to attract people to Filipino culture and into different cultures as well.”
Zellia Handyman of the Indonesian Students’ Association was helping her group make things like chicken satay skewers, cucumber water and pandan pudding.