Strawberry Flavia is becoming increasingly popular in South Italy
Many companies in South Italy and in particular in the Basilicata region are testing the commercial varieties of CIV with great interest, in particular the variety Flaviapbr, characterized by early ripening, mid-vigour, fruits that are external to the foliage and therefore easy to harvest, with high resistance to powdery mildew and leaf and root diseases in general, excellent flavour, very sweet, low acidity and high a percentage of extra quality fruit. It is also suitable for terrain with soil fatigue and it has a good adaptability to stubble crop practice, organic or low environmental impact cultivation.