State Food Safety Branch Manager Talks Reality of Pandemic Rules at Restaurants

NPR
If you're confused about face mask rules, social distancing restrictions and other guidance about the coronavirus, you're not alone. There are guidelines from the U.S. Centers for Disease Control and Prevention, emergency orders from the governor, and varying rules in each of Hawaiʻi's counties.
Oʻahu restaurants and bars have the option to do away with social distancing if customers provide proof of vaccination or a recent negative COVID-19 test, but many restaurant operators aren’t doing so because they said they aren’t comfortable with the added responsibility.
Peter Oshiro manages the food safety branch for the state Department of Health, though he stressed he is not involved in Honolulu's, or any county's, tiered reopening plan.

Related Keywords

Honolulu ,Hawaii ,United States ,Catherine Cruz ,Peter Oshiro ,Us Centers For Disease ,Centers Of Disease ,Department Of Health ,Honolulu Police Department ,Food Safety Branch ,Disease Control ,Honolulu Police ,ஹொனலுலு ,ஹவாய் ,ஒன்றுபட்டது மாநிலங்களில் ,கேத்தரின் குரூஸ் ,எங்களுக்கு மையங்கள் க்கு நோய் ,மையங்கள் ஆஃப் நோய் ,துறை ஆஃப் ஆரோக்கியம் ,ஹொனலுலு போலீஸ் துறை ,உணவு பாதுகாப்பு கிளை ,நோய் கட்டுப்பாடு ,ஹொனலுலு போலீஸ் ,