The two items being added to the permanent menu are Honey Almondmilk Flat White and the healthy option of Kale and Portabella Mushroom Sous Vide Egg Bites.
The Honey Almondmilk Flat White debuted last year and mixes Starbucks Blonde espresso with honey and almond milk. The egg bites feature chopped kale, portobello mushrooms with cage-free eggs and Monterey Jack cheese.
The newest additions come after Starbucks announced last month that it would be rolling out the wildly popular dairy alternative oat milk at all of its stores across the country starting this spring.
Starbucks
Customers can now snack on a piece of Red Velvet Loaf at participating Starbucks.