It's a spicy Thanksgiving. Fly by Jing's founder brings the flavors of Sichuan to her L.A. holiday — pass the chili crisp mac 'n' cheese

The flavors of Sichuan spice up Thanksgiving when Fly by Jing founder Jing Gao makes jiaoyan turkey, mala stuffing, chili crisp mac 'n' cheese and more. 'Thanksgiving, to me, is the most personal meal.'

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