South Korean government lauds scientific validation of senior-friendly food strategy

A new scientific report highlighting the success of South Korea’s national senior-friendly food industry strategy claims the initiative can improve frailty, nutrition, and malnutrition rates.

Related Keywords

South Korea ,Korea , ,Korea Ministry Of Agriculture ,Rural Affairs ,Food Industry Promotional Agency Of Korea ,Kyung Hee University Graduate School ,East West Medical Science ,Food Industry Promotional Agency ,Hyundai Green Food ,Shinsegae Food ,Industry Policy Officer Yang Joo Pil ,Nutritional Status ,Frailty Improvement ,Senior Friendly Diet ,Community Dwelling Older Adults ,Markets ,East Asia ,Sian Tastes ,Healthy Living ,Supply Chain ,Bakery ,Beverages ,Confectionery ,Onvenience Foods And Snacks ,Dairy ,Heat ,Protein ,Seafood ,Soups And Sauces ,Raditional And Staple Foods ,Elderly ,Elderly Food ,Seniors ,