Soup-To-Nuts Podcast: Airly’s ‘climate-friendly’ snacks trailblaze path for more sustainable eating
Consumers are awakening to the idea that their dietary choices impact climate change, and while some already consider environmental sustainability when selecting products many more say they would if they had more information – creating a unique marketing opportunity for brands, according to research released last week by the International Food Information Council.
th annually Food & Health survey of more than 1,000 US adults conducted in March found 42% of respondents believe their individual food and beverage choices have a significant or moderate impact on the environment, but currently only 31% ranked environmental sustainability as an important factor in their food choice – far lower than other priorities.