Soul food served up by Blackhawk Tech culinary students funds scholarships

JANESVILLE – On the menu were some Southern staples: cornbread, catfish, baked and fried chicken, coleslaw, black-eyed peas and candied yams.

Related Keywords

California ,United States ,Janesville ,American ,Adam Dobson ,Jalil Luckey ,Linh Trinh ,Mark Olson ,Beloit Memorial High School ,Blackhawk Technical College ,Blackhawk Technical College Foundation ,Technical College ,Soul Food Luncheon ,Black History Month ,Black American ,Blackhawk Tech ,Fresh Start ,Beloit Memorial High ,Social Feed ,Culinary Arts ,Diversity ,