Travellers transiting through Singapore or Hong Kong, as well as those who do not meet the Air Travel Bubble requirements, are not allowed on ATB flights.
Our sister airline Scoot will operate daily non-ATB flights between Singapore and Hong Kong. Do note that due to regulatory requirements, Scoot has stopped carrying transit passengers on services from Singapore to Hong Kong until further notice. Services from Hong Kong to Singapore remain unaffected, and passengers originating from Hong Kong will be allowed to transfer through Singapore Changi Airport en-route to their final destinations.
As part of this travel bubble arrangement, starting from 26 May 2021, Singapore Airlines will be offering a month-long special in-flight menu that features both cities’ popular local dishes. Passengers can look forward to popular Singapore dishes include Carrot Cake and Nasi Lemak, as well as local fare from Hong Kong such as a selection of Dim Sum, Soya Sauce Chicken Noodle, and Lotus Leaf Rice with Chicken.