Shortages, skyrocketing prices are changing the way people eat | Anuradha Raghu & Pratik Parija / Bloomberg

In India, roadside restaurateurs are halving their palm oil use and moving into steamed snacks. Bakers in Ivory Coast want to cut the size of their standard baguette. Sandwiches from US fast-food stalls are headed for fewer slices of bacon, pizzas for a more parsimonious sprinkle of pepperoni.  With the world economy…

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