Egg Roll in a Bowl 1 lb ground pork I med onion, diced 2 cloves garlic, minced (a generous teaspoon if you’re using jarred garlic) 1 bag shredded cabbage/cole slaw 1 small carrot, grated 1 small can water chestnuts, drained 1 small can bamboo shoots, drained ½ cup low sodium soy sauce 4 tbsp fresh