Representatives in congress. Its important for San Francisco because if we dont have all of the people in our city if we dont have all of the folks in California California and San Francisco stand to lose billions of dollars in funding. Its really important to the city of San Francisco that the federal government gets the count right so weve created count sf to motivate all sf count to motivate all citizens to participate in the census. For the immigrant community, a lot of people arent sure whether they should take part whether this is something for u. S. Citizens or whether its something for anybody whos in the youunited states and it is something for everybody. Census counts the entire population. Weve given out 2 million to over 30 communitybased organizations to help people do the census in the communities where they live and work. Weve also partnered with the Public Libraries here in the city and also the Public Schools to make sure there are informational materials to make sure the folks do the census at those sites as well and weve initiated a campaign to motivate the citizens and make sure they participate in census 2020. Because of the language issues that many Chinese Community and families experience, there is a lot of mistrust in the federal government and whether their private information will be kept private and confidential. So its really important that communities like bayviewhunters point participate because in the past theyve been under counted so what that means is that funding that should have gone to these communities, it wasnt enough. Were going to help educate people in the tenderloin, the multicultural residents of the tenderloin. You know any one of our given blocks theres 35 different languages spoken so we are the original u. N. Of San Francisco. So its our job is to educate people and be able to familiarize themselves on doing this census. You go online and do the census. Its available in 13 languages, and you dont need anything. Its based on household. You put in your address and answer nine simple questions. How many people are in your household, do you rent, and your information. Your name your age, your race your gender. Everybody is 2,000 in funding for our child care, housing food stamps, and medical care. All of the residents in the city and county of San Francisco need to be counted in census 2020. If youre not counted then your community is underrepresented and will be underserved. It did take a village. I was really lucky when i was 14 years old to get an internship. The difference that it made for me is i had a job but there were other people who didnt have a job, who, unfortunately needed money. And they were shown to commit illegal acts to get money. That is what i want to prevent. [ ] today we are here to officially kick off the first class of opportunities for all. [applause]. Opportunities for all is a program that mayor breed launched in october of 2018. It really was a vision of mayor breed to get to all of the young people in San Francisco but with an intention to focus on young people that have typically not being able to access opportunities such as internships or workbased learning opportunities. Money should never be a barrier to your ability to succeed in life and that is what this program is about. Theres always these conversations about young people not being prepared and not having experience for work and if they dont get an opportunity to work, then they cannot gain the experience that they need. This is really about investing in the future talent pool and getting them the experience that they need. It is good for everyone because down the road we will need future mechanics future pilots, future bankers future whatever they may be in any industry. This is the pipe on we need to work with. We need to start developing talent getting people excited about careers opening up those pathways and frankly giving opportunities out there that would normally not be presented. [ ] the way that it is organized is there are different points of entry and different ways of engagement for the young person and potential employers. Young people can work in cohorts or in groups and thats really for people that have maybe never had job experience or who are still trying to figure out what they want to do and they can explore. And in the same way it is open for employers to say, you know what, i dont think we are ready to host an intern yearround are all summer but that they can open up their doors and do site visits or tours or panels or conversations. And then it runs all the way up to the opportunity for young people to have longterm employment and work on a project and be part of the employee base. Something new to get new experience and meet people and then you are getting paid for it you are getting paid for doing that. It is really cool. I starting next week, i will be a freshman. [cheers and applause] two of the things i appreciate about this program was the amazing mentorship in the job experience that i had. I am grateful for this opportunity. Thank you. Something i learned at airbnb is how to network and how important it is to network because it is not only what you know but also who you know to get far in life. During this program, i learned basic coding languages had a had to identify the main components and how to network on a corporate level. It is also helping me accumulate my skills all be going towards my College Tuition where i will pursue a major in computer science. For myself, being that i am an actual residential realtor it was great. If anybody wants to buy a house let me know. Whenever. [applause] it is good. I got you. It was really cool to see the commercial side and think about the process of developing property and Different Things that i can explore. Opportunities for all was a great opportunity for all. We were aiming to have 1,000 young people register and we had over 2,000 people register and we were able to place about between 50 and did. We are still getting the final numbers of that. Over several weeks, we were able to have students participate in Investment Banking they were able to work with our team, or technology team, our engineering 20 we also gave them lessons around the industry, around financial literacy. There are 32,000 young people ages 16 and 24 living in San Francisco. And imagine if we can create an opera skin it just opportunity for all program for every young person that lives in public housing, affordable housing, low income communities. It is all up to you to make that happen. We have had really great response from employers and they have been talking about it with other employers, so we have had a lot of interest for next year to have people sign on. We are starting to figure out how to stay connected to those young people and to get prepared to make sure we can get all 2400 or so that registered. We want to give them placement and what it looks like if they get more. Lets be honest, there is always a shortage of good talent in any industry, and so this is a real great career path. For potential sponsors who might be interested in supporting opportunities for all , there is an opportunity to make a difference in our city. This is a really thriving, booming economy, but not for everyone. This is a way to make sure that everyone gets to benefit from the great place that San Francisco is and that we are building pathways for folks to be able to stay here and that they feel like they will belong. Just do it. Sign up for it. [ ] [ ] valencia has been a constantly evolving roadway. The first bike lanes were striped in 1999 and today is the major north and south bike route from the Mission Neighborhood extending from market to mission street. It is difficult to navigate lindsay on a daily basis and more specifically, during the morning and evening commute hours. From 2012 to 2016, there were 260 collisions on valencia and 46 of those were between vehicles and bikes. The mayor shows great leadership and she knew of the long history of collisions and the real necessity for safety improvements on the streets, so she actually directed m. T. A. To put a pilot of protected bike lanes from market to 15th on valencia street within four months time. [ ] valencia is one of the most used north south bike routes in San Francisco. It has over 2100 cyclists on an average weekday. We promote bicycles for everyday transportation of the coalition. Valencia is our mission fits our mission perfectly. Our members fall 20 years ago to get the first bike lane stripes. Whether you are going there for restaurants, nightlife, you know people are commuting up and down every single day. I have been biking down the valencia street corridor for about a decade. During that time, i have seen the emergence of ridesharing companies. We have people on bikes, we have people on bike share scooters we have people delivering food and we have uber taking folks to concerts at night. One of the main goals of the project was to improve the overall safety of the corridor, will also looking for opportunities to upgrade the bikeway. The most common collision that happens on valencia is actually due to double parking in the bike lane specifically during, which is where a driver opens the door unexpectedly. We kept all the passengers the passenger levels out, which is the white crib that we see we double the amount of commercial curbs that you see out here. Most people arent actually perking on valencia, they just need to get dropped off or pick something up. Half of the commercial loading zones are actually after 6 00 p. M. So could be used for fiveminute loading later into the evening to provide more opportunities or passenger and commercial loading. The five minute loading zone may help in this situation, but they are not along the corridor where we need them to be. One of the most unique aspects of the valencia pilot is on the block between 14th street. We worked with a pretty big mix of people on valencia. On this lot, there are a few schools. All these different groups had concerns about the safety of students crossing the protected bikeway whether they are being dropped off or picked up in the morning or afternoon. To address those concerns, we installed concrete loading islands with railings railings that channel channeled a designated crossing plane. We had a lot of conversations around how do you load and unload kids in the mornings and the afternoons . I do like the visibility of some of the design, the safety aspects of the boarding pilot for the school. We have painted continental crosswalks, as well as a yield piece which indicates a cyclist to give the rightofway so they can cross the roadway. This is probably one of the most unique features. During the planning phase the m. T. A. Came out with three alternatives for the long term project. One is parking protected, which we see with the pilot, they also imagined a valencia street where we have two bike lanes next to one another against one side of the street. A twoway bikeway. The third option is a Center Running twoway bikeway c. Would have the two bike lanes running down the center with protection on either side. Earlier, there werent any enter lane designs in San Francisco, but i think it will be a great opportunity for San Francisco to take the lead on that do so the innovative and different, something that doesnt exist already. With all three concepts for valencias longterm improvement , theres a number of tradeoffs ranging from parking or what needs to be done at the intersection for signal infrastructure. When he think about extending this pilot or this still this design, theres a lot of different design challenges, as well as challenges when it comes to doing outreach and making sure that you are reaching out to everyone in the community. The pilot is great. It is a nobrainer. It is also a teaser for us. Once a pilot ends, we have thrown back into the chaos of valencia street. What were trying to do is incremental improvement along the corridor door. The Pilot Project is one of our first major improvements. We will do an initial valuation in the spring just to get a glimpse of what is happening out here on the roadway and to make any adjustments to the pilot as needed. This fall, we will do a more robust evaluation. By spring of 2020, we will have recommendations about longterm improvements. I appreciate the pilot and how quickly it went in and was built, especially with the Community Workshops associated with it, i really appreciated that opportunity to give input. We want to see valencia become a really welcoming and comfortable neighborhood street for everyone, all ages and abilities. Theres a lot of benefits to protected bike lanes on valencia , it is not just for cyclists. We will see way more people biking, more people walking, we are just going to create a really friendly neighborhood street. [ ] for the first time in nearly two decades fishers have been granted the legal right to sell fish directly to the package right off their boat to the public right off their boats in San Francisco. Its not only helping local fishers to stay afloat but its evoking the spirit of the wharf by resurfacing the traditional methods of selling fish. But how is it regulated . And what does it take for a boat to be transported into a Floating Fish market . Find out as we hop on board on this episode of whats next sf. Were here with the owner and the captain of the vessel pioneer. Its no coincidence that your boat is called the pioneer because its doing just that. Its the first boat in San Francisco to sell fish directly from the boat. How did you establish your boat into such a Floating Fish market . Well you know, i always thought that it would be nice to be able to provide fresh fish to the locals because most of the fish markets, you would have to do a large amount of volume in order to bring in enough fish to cover the overhead. When you start selling to the public that volume is much less so it makes it hard to make enough money. So being able to do this is really its a big positive thing i think for the entire community. A very positive thing. As a thirdgeneration fisherman joe as his friends call him has been trawling the california waters for sustainably caught seafood since an early age. Since obtaining a permit to sell fish directly to the public he is able to serve fish at an affordable price. Right now were just selling what a lot of the markets like flat fish and rock fish and what the public likes. So we have been working for many, many years and putting cameras in them. Theres the ability to short fish and we have panels that we open and close so we target the different species of fish by adjusting the net. And then not only that but then the net sort out the sizes which is really important. Joe brings in a lot of fish, around 20000 pounds per fishing trip to be exact. We had one day one time that we sold almost 18000 pounds. Its incredible. I know, its hard to imagine. But this wasnt always the case for joe. The markets that we have left in california theyre few and far between and they really are restrictive. Theyll let you fish for a couple months and shut you down. A lot of times its rough weather and if you cant make your delivery you will lose your rotation. Thats why theres hardly any boats left in california because of the market challenges. My boat was often sitting over here at the dock for years and i couldnt do anything with it because we had no market. The ability to go catch fish is fine, i had the permits but you couldnt take them off your boat. That was until the Port Commission of San Francisco rallied behind them and voted unanimously to approve a Pilot Program to allow the fish to be sold directly to consumers right off their boats. The purpose of the program is to allow commercial fishers to sell their fish directly from their boats to the end consumer in a safe and orderly manner for the benefit of the overall Fishing Community at the port of San Francisco. We have limited the program to certain types of fish such as salmon, halibut tuna and rock fish. Crab is restricted from this program because we did not want to interfere with the existing crab sales on Taylor Street and jefferson street. So this is not meant to favor one aspect of the fishing industry more than another. Its to basically to lift up the whole industry together. And if joe the program has been doing just that. It was almost breathtaking whenever i woke up one morning and i got my federal receiver, my first receivers license in the mail. And that gave me permission to actually take fish off my boat. Once we started to be able to sell it opened things up a bit. Because now that we have that federal permit and i was able to pepetition the city council and getting permission from San Francisco to actually use the dock and to sell fish here it was a big turning point. Because we really didnt think or know that wed get such a positive response from the public. And so were getting thousands of people coming down here buying fish every week and so thats pretty cool. They like the fish so much that they take pictures of it when they cook it and they send us all of these pictures and then they ask us you know constantly for certain types of fish now. And when they come down here the one thing that they say is that theyre so amazed that the fish is so fresh they could eat a little bit during the week and its still fresh all week in the refrigerator. So thats really cool. The fish is very fresh and the price is super. I dont think that you can get it anywhere in the bay area. I can see it and i can stir fry it wow you can do anything you want. I just can say this is a good place to shop and you have a good experience. This Program Supports the Strategic Plan in terms of engagement, people being connected to the waterfront, and also economic vitality. Because its helping the fishermen to make ends meet. They have no guarantees in their businesses, not like some people and we want to do everything that we can to help them to have a good and thriving business. How does it feel to be able to sell your fish locally kind of in the traditional way like your grandfather probably did . When i was a kid and i used to work in my dads fish market a lot of the markets that we sell to now are second and third and fourth generation markets. So i remember as a kid putting their tags on the boxes of fish that we shipped out of monterey and ship down to l. A. So its kind of cool that were still dealing with the same families. And this is probably about the only way that anyone can really survive in california is to sell your own fish. One of the advantages of this program is the Department People that pull in the fish, they can find out where they caught it and find out more about the fisherman and that adds to their experience. The feedback from the fishers has been very good and the feedback from the customers have very good. And theres a lot of people coming to the wharf now that might not have done so. In fact theres people that go through the neighboring restaurants that are going to eat fish inside but before they go in they see the action on the dock and they want to kind of look at whats happening on the boat before they go in and they have a meal. So its generated some conversation down at the wharf and thats a good thing. As you can see by the line forming behind me getting ready to buy fish, the Pilot Program has been a huge success. For more information visit sfsport. Com. Womens network for a sustainable future. San francisco streets and puffs make up 25 percent of cities e citys land area more than all the parks combined theyre far two wide and have large flight area the pavement to parks is to test the variants by ininexpensive changing did new open spaces the city made up of streets in you think about the potential of having this space for a purpose it is demands for the best for bikes and families to gather. Through a collaborative effort with the department we the public works and the Municipal Transportation Agency pavement to parks is bringing Initiative Ideas to our streets. So the face of the street is the core of our program we have in the public rightofway meaning streets that can have areas perpetrated for something else. Im here with john francis pavement to parks manager and this parklet on van ness street first of all what is a parklet and part of pavement to Parks Program basically an expense of the walk in a public realm for people to hang anti nor a urban acceptable space for people to use. Parklets sponsors have to apply to be considered for the program but they come to us you know saying we want to do this and create a new space on our street it is a Community Driven program. The program goes beyond just parklets vacant lots and other spaces are converted were here at playland on 43 this is place is cool with loots things to do and plenty of space to play so we came up with that idea to revitalizations this underutilized yard by going to the community and what they said want to see here we saw that everybody wants to see everything to we want this to be a space for everyone. Yeah. We partnered with the pavement to Parks Program and so we had the contract for building 236 blot Community Garden it start with a lot of jacuzzi hammers and bulldozer and now the point were planting trees and flowers we have basketball courts there is so much to do here. Theres a very full program that they simply joy that and meet the community and friends and about be about the lighter side of city people are more engaged not just the customers. With the help of Community Pavement to parks is reimagining the potential of our student streets if you want more information visit them as the pavement to parks or contact pavement to parks at sfgovtv. Org hello everyone. Welcome to the bayview bistro. It is just time to bring the Community Together by delicious deliciousness. I am excited to be here today because nothing brings the Community Together like food. Having amazing food options for and by the people of this community is critical to the success the longterm success and stability of the bayviewhunters point community. I am nima romney. This is a mobile cafe. We do soul food with a latin twist. I wanted to open a truck to son nor the soul food, my African Heritage as well as mylas continueas my latindescent. I have been at this for 15 years. I have been cooking all my life pretty much, you know. I like cooking ribs chicken, links. My favorite is oysters on the grill. I am the owner. It all started with banana pudding, the mother of them all. Now what i do is take on traditional desserts and pair them with pudding so that is my ultimate goal of the business. Our goal with the bayview bristow is to bring in businesses so they can really use this as a launching off point to grow as a single business. We want to use this as the opportunity to support Business Owners of color and those who have contributed a lot to the community and are looking for opportunities to grow their business. These are the things that the San FranciscoPublic Utilities commission is doing. They are doing it because they feel they have a responsibility to san franciscans and to people in this community. I had a grandmother who lived in bayview. She never moved never wavered. It was a house of security answer entity where we went for holidays. I was a part of bayview most of my life. I cant remember not being a part of bayview. I have been here for several years. This space used to be unoccupied. It was used as a dump. To repurpose it for Something Like this with the bistro to give an opportunity for the local vendors and food people to come out and showcase their work. That is a great way to give back to the community. This is a great example of a publicprivate community partnership. They have been supporting this including the San FranciscoPublic Utilities commission and Mayors Office of workforce department. Working with the joint Venture Partners we got resources for the space that the businesses were able to thrive because of all of the opportunities on the way to this community. Bayview has changed. It is growing. A lot of things is different from when i was a kid. You have the t train. You have a lot of new business. I am looking forward to being a Business Owner in my neighborhood. I love my city. You know, i went to city college and fourth and mission in San Francisco under the chefs ria marlene and betsy. They are proud of me. I dont want to leave them out of the journey. Everyone works hard. They are very supportive and passionate about what they do, and they all have one goal in mind for the bayview to survive. All right. It is time to eat people. . Oo hi, im holly lee. I love cooking and you are watching quick bites. San francisco is a foodie town. We San Franciscoans love our food and desserts are no exceptions. There are places that specialize in any and every dessert your heart desires, from hand made ice cream to organic cakes, artisan chocolate and cupcakes galore, the options are endless. Anyone out there with a sweet tooth . Then i have a great stop for you. Ive been searching high and low for some great cookies and the buzz around town that anthonys are those cookies. With rave reviews like this i have to experience these cookies for myself and see what the fuss was all about. So lets see. While attending San FranciscoState University as an accountinging major, anthonys friend jokingly suggested he make cookies to make ends make. With no formal culinary training he opened his own bakery and is now the no. 1 producer of gourmet cookies in the biarea and thank you for joining us on quick bites. How do you feel . I feel great. So i want to get to the bottom of some very burning questions. Why cookies . It was a recommendation from a friend. Hard to believe thats how it all started. Why not pies and cakes . What do you have against pies and cakes, anthony. I have nothing against pies and cakes. However, that was the recommendation. You were on the road to be an account apblt. Actually, an engineer. Even better. And it led to making cookies. In delicious ways. Delicious ways. This is where the magic goes down and were going to be getting to the truth behind cookies and cream. This is what is behind cookies and cream. Where were you when the idea came to your mind. I was in my apartment eating ice cream, cookies and cream ice cream. How much fun, cookies and cream cookies. Their cookies and cream is not even it took a lot of time a lot of fun. A lot of butter. A lot, a lot, a lot. But it was one of those things. All right, now behold. You know what that is . What is that . Cookies and cream. Oh, they are beautiful. Yes, so we got to get. All right, all right. We treat the cookies like wine tasting. I dont ever want anybody to bite into a cookie and not get what they want to get. Were Training Staff because they can look at the cookie and tell if its wrong. Oh, here we go. You smell it and then you taste it, clean the plat palate with the milk. I could be a professional painter because i know how to do this. I can tell that its a really nice shell, that nice crunch. But inside. Oh, my god. So you are going to cheat a little bit. I had to give you a heads up on that. Whats happening tomorrow . These cookies, theres a lot of love in these cookies. I dont know how else to say it. It really just makes me so happy. Man, you bake a mean cookie, anthony. I know. People really know if they are getting something made with love. Aww you know, you cant fool people. They know if you are taking shortcuts here and there. They can eat something and tell the care that went into it. They get what they expect. Uhhuh. System development and things like that. Sounds so technical. Im an engineer. Thats right, thats right. Cookies are so good, drove all other thoughts out of my head. Thank you for taking time out it talk to us about what you do and the love with which you do it. We appreciate your time here on quick bites. I hope youve enjoyed our delicious tale of defendant 93 and dessert. As for me, my search is over. Those reviews did not lie. In fact im thinking of one of my very own. Some things you just have it experience for yourself. To learn more about anthonys cookies, visit him on the web at anthoniescookies. Com. If you want to watch some of our other episodes at sfquickbites tumbler. Com. See shop and dine in the 49 promotes local businesses and challenges residents to do their business in the 49 square files of San Francisco. We help San Francisco remain unique, successful and right vibrant. So where will you shop and dine in the 49 . Im one of three owners here in San Francisco and we provide mostly live Music Entertainment and we have food the type of food that we have a mexican food and its not a big menu but we did it with love. Like ribeye tacos and quesadillas and fries. For latinos it brings Families Together and if we can bring that family to your business youre gold. Tonight we have russelling for wrestle community. We have a tenperson limb elimination match. We have a fullsize ring with barside food and drink. We ended up getting wrestling here with puoillo del mar. Were hope og get families to join us. Weve done a drag queen bingo and were trying to be a diverse kind of club, trying Different Things. This is a great part of town and theres a bunch of shops a variety of stores and ethnic restaurants. Theres a popular little shop that all of the kids like to hanghang out at. We have a great breakfast spot call brick fast at tiffanies. Some of the older businesses are refurbished and newer businesses are coming in and its exciting. We even have our own brewery for fdr, ferment drink repeat. Its in the San FranciscoGarden District and four beautiful muellersmixer ura alsomurals. Its important to shop local because its kind of like a circle of life if you will. We hire local people. Local people spend their money at our businesses and those local mean that work people will spend their money as well. I hope people shop locally. [ ] youre watching quick bites, the show that is San Francisco. And today youre in for a real treat. Oh, my food inspired by the mediterranean and middle east with a twist so unique you can only find it in one place in San Francisco. Were at the 55th annual armenian festival and bizarre. This is extra special not only because i happen to be armenian, but there is so much Delicious Food here. And i cant wait to share it with all of you. Lets go. Armenia, culture and cusine has had much cultural exchanges with its neighbors. Today armenian food infuses he flavor from the mediterranean, middle east, and eastern europe. This is our 55th year and in San Francisco were the largest armenian Food Festival and widely recognized as one of the best Food Festivals in the area. We have vendors that come up from fresno, from los angeles showing off their craft. We really feel like we have something for everyone in the neighborhood and thats really what it is, is drawing people to see a little bit of our culture and experience what we experience weekend in and weekend out. We are behind the scenes now watching the chef at work preparing some delicious armenian kabob. This is a staple in armenian cooking, is that right . Absolutely, since the beginning of time. Our soldiers used to skewer it on the swords. We have a combination of beef and lam and parsley. And every september over 2000 pounds of meat being cooked in three days. After all that savory protein, i was ready to check out the fresh veggie options. This is armenian cheat sheet. Its tomatos and mint and olive oil. That makes summer food. And what im doing is im putting some nutmeg. It is kind of like cream cheese. In armenia when they offer you food, you have to eat it. They would welcome you and food is very important for them. In every Armenian Community we feel like were a smallvilleage and they come together to put on Something Like this. What i find really interesting about San Francisco is the blends of armenia that come together. Once they are here, the way people Work Together at any age, including our grandmothers, our grandfathers, skewering the meat, its fun to see. Fun to see everybody get together. We call it subarek. Its a cheese turn over if you want. We make the dough from scratch. We boil it like you do for la san i cant. The amount of love and karin fused in these foods is tremendous. They come in every day to prepare, cook and bake bread, all in preparation for this big festival. Nobody says no. When you come them, they have to come tomorrow for the feast. What a treat it is to taste a delicious recipe, all made from scratch and passed down through generations. It really makes you appreciate the little things. Its one of the best festivals. Its outstanding, a marvelous occasion. Were outside checking some of the food to go options. I grabbed myself a ka bob sandwich, all kinds of herbs and spices. Im going to taste this. Looking fantastic. One of the best ive had in a long time. You know its delicious b i have just enough room for dessert, my favorite part. Were behind the scenes right now watching how all the pastries get made. And weve got a whole array of pastries here. Honey and nuts and cinnamon, all kinds of great ingredients. This is amazing. Heres another yummy pastry made with filo dough. Oh, my god. Really sweet and similar, its lighter. This is what i like. We have a lovely row here. Looks like a very delicious and exciting surprise. Im going to bite into it. Here we go. Um. This is great with armenian coffee. Now were making some incredible armenian coffee. We buy our coffee, they have the best coffee. They come from armenia, specially made. And would you like to try it . I would like to try. Would you like sugar or no sugar . No sugar today. Im so excited. Really earthy. You can really taste the grain. I think thats what makes it so special. Really comes out. I hope you try it. Were having a great time at the armenian festival. We ate, we saw, and we definitely conquered. I dont know about you, but i have to go down to the food. Check out our blog for so much more at sf bites at tums abler. Com. Until next time, may the force be with you. First of all, everybody is welcome and we ask two things when they get here. One, that they try something theyve never tried before. Be it food or be it dancing or doing something. And if they feel like it was worth their while to tell one person and bring that person, that family member, that friend down the street to come with them. Were going to have to do a lot of eating so get ready. Get ready. And you diet tomorrow. My s. F. Dove government t. V. Moment was when i received a Commendation Award from supervisor chris daly. Then we sang a duet in the board chamber. [singing] happy anniversary San Francisco government t. V. Happy anniversary to you. Happy anniversary San Francisco government t. V. Anniversary, anniversary, happy 25th anniversary to you. [ ]