Hotel because of the effort of you and randy from the Planning Coalition after making sure that these hotels when they build they are sure she hire a resident from this area. [ applause ] so some of our members graduated from here and able to provide a home and live better. I know they have a much better life. The tenderloin is a lot of memories for me and a lot of struggles and a lot of cobwebs as well. [ applause ] i should mention the Cultural Center used to be the waitresses union. Its the largest waitresses unit union in the united states. We are a big union area. Many of you know kathy looper from here friday concerts. I worked with her as long as i have known lee roy and shes 79. Everyday when we have our tours, which is really important for this museum because we want people to go out to the community and get to know the tenderloin. We have pam coats, one of our tour guided. Kathy is also a tour guide. The first time i take everyone is through the Cadillac Hotel they are blown away because they hear negative things about the sros. They see it and they say is this the sro . Because of kathy is the unsung hero in the tenderloin. Kathy . [ cheers and applause ] that was all fully sweet. Its night to be in a room full of people who love the tenderloin. I have to tell you its heart warming to be here and see this with this out pouring of support. When lee and i built this, it failed because it was an isolation. There wasnt enough around it to draw people in even just for a meal. If anybody knows me, you know i will get to the point. We need your continued support. We need you to support serve every business. We need you to go to the museums, then go to one of our restaurants. Randy has done an incredible job of bringing investment into this community. Its not just his job, its our job. We have to do the same. We have to encourage people to come in and spend their dollars in our community, help support this community and this museum is a great entry way for people to do that. So, thats it. Bring your pocket books. [ cheers and applause ] to continue on that theme because we dont have philanthropic support, we have all kinds of items for sale that are sold in a museum. If you havent bought any before, buy some today. Getting people to come to the museum and pay the admission fee and to have them take the tours which we have on thursday nights. That could help. All of you who are inspired by this and talk the language by mayor lee and doddo is to talk about it. We need to you do that you cant just walk away and say that was fun, where is lunch and its all forgotten. I have told people the story about how sitting down with gratsdz wealthy people and when they are with me it was a great idea but they didnt give any money. When you are here you are excited and back home you are in another environment. If you just give to momma. We are working very hard to raise every dollar in the tenderloin. When you do that, its great to be here. We have word of mouth and otherwise you have ways to go to the museum. Our Opening Night event at 6 30. We have a rare extraordinarily rare assistance. If you see sierra strike and mark. Susan striker and victor hernandez. Victor the co director will both be here along with marching and veronica, the activist and if you want to know the gay and lesbian history of San Francisco and where it began, it began here right in the tenderloin. Cover charge covers the free wine. See you all here and in the future. Thank you. [ applause ] clapping. the airport it where i know to mind visions of traffic romance and excitement and gourmet can you limousine were at San Francisco inspirational airport to discover the awardwinning concession that conspiracies us around the world. Sfo serves are more 40 million travelers a year and a lot of the them are hungry theres many restaurant and nearly all are restaurant and cafe thats right even the airport is a diane designation. So tell me a little bit the food program at sfo and what makes this so special well, we have a we have food and Beverage Program at sfo we trivia important the sustainable organic produce and our objective to be a nonterminal and bring in the best food of San Francisco for our passengers. I like this its is inaudible i thank my parents for bringing me here. This the definitely better than the la airport one thousand times better than. I have a double knees burger with bacon. I realize im on a diet but im hoping this will be good. It total is San Francisco experience because theres so many people and nationalities in this town to come to the airport especially everyone what have what they wanted. Are repioneering or is this a model. Were definitely pioneers and in airport commemoration at least nationally if not intvrl we have many folks asking our our process and how we select our great operators. The food option in San Francisco airport are phenomenal thats if it a lot of the airports yeah. You dont have the choice. Some airports are all about food this is not many and this particular airport are amazing especially at the tirnl indicating and corey is my favorite i come one or two hours before my flight this is the life. We definitely try to use as many local grirnts as we can we use the goat cheese and we also use local vendors we use greenly produce they summarize the local soured products and the last one had 97 percent open that. Wow. Have you taken up anything unique or odd here. Ive picked up a few things in napa valley i love checking chocolates theres a lot of types of chocolate and caramel corn. Now this is a given right there. Im curious about the customer externals and how people are richmond to this collection of cities youve put together not only of San Francisco food in San Francisco but food across the bay area. This type of market with the local savors the highend products is great. I know people cant believe theyre in an airport i really joy people picking up things for their friends and family and wait i dont have to be shopping now we want people take the opportunity at our location. How long has this been operating in San Francisco and the late 18 hours it is one of the best places to get it coffee. We have intrrnl consumers that know of this original outlet here and come here for the coffee. So lets talk sandwiches. Uhhuh. Can you tell me how you came about naming our sandwiches from the katrero hills or 27 years i thought okay neighborhood and how do you keep it fresh you can answer that mia anyway you want. Our broadened is were going not irving preserves or packaged goods we take the time to incubate our jogger art if scratch people appreciate our work here. So you feel like out of captured the airport atmosphere. This is its own the city the Airline Crews and the bag handlers and the frequent travels travelers and weve established relationships it feels good. When i get lunch or come to eat the food i feel like im not city. I was kind of under the assumption you want to be done with our gifts you are down one time not true we have a lot of regulars we didnt think wed find that here at the airport. People come in at least one a week for that the food and service and the atmosphere. The food is great in San Francisco its a coffee and i took an e calorie home every couple of weeks. Im impressed i might come here on my own without a trip, you know we have kids we could get a babysitter and have diner at the airport. This is a little bit of things for everybody theres plenty of restaurant to grab something and go otherwise in you want to sit you can enjoy the experience of local food. Tell me about the future food. Were hoping to bring newer concepts out in San Francisco and what our passengers want. I look forward to see what your cooking up laughter today weve shown you the only restaurant in San Francisco from the comfortableing old stand but you dont have to be hungry sfo has changed what it is like to eat another an airport check out our oblige at tumbler dating. Com