One of my favorite things to do for Fourth of July is grill up a nice set of fajitas every year. There's no shortage of both the beef and chicken variety and all the fixin's to go with it. Don't get me wrong I do love burgers, steaks and dogs too and there are plenty of those throughout the weekend but I like to do something different and shake it up.
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I know, I know, there's not really anything American about fajitas, you say? Believe it or not they are just as American as Apple Pie, Hamburgers and Chevrolet as they were first served up in Far West Texas. That in my book not only makes em American but Texan and that's good enough for me. However you serve them you're gonna need something to wash it down and for that, we might just dip south of the border for a nice cold frosty brew to finish the job.