After a trip to Calabria in Southern Italy, the rugged and parched province that provides the lower tip of the Italian boot, a dream to make delivery pizza different, better, and special was born. A pizza dough made daily from only 100 percent whole wheat flour, yeast, water, salt, olive oil, and secret Calabrian traditions, combined with crushed tomatoes and daily shredded mozzarella. Simple ingredients, yet executed at the highest level, and built around the convenience of delivery and take-out. Since acquiring the rights to develop the U.S.