Sara El-Sayed and Christy Spackman on Fermented Foods and Inclusive Governance

What happens to traditions of fermentation when state regulations prohibit their sale and distribution? And can these ferments and their value to people help create more just, inclusive, and equitable food systems?

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Arizona ,United States ,Dan Bender ,Nalini Chhetri ,Sara El Sayed ,Christy Spackman , ,Gastronomica Editorial Collective ,