"I think if you stop, if you've already got boards up, you die. You don't stay alive," Shakewell owner Tim Nugent told us early on in the pandemic. Since then, the restaurant has been doing everything they can to keep the lights on. Here's how he survived a rough 2020.
"We laid off more than half our staff and went down to the skeleton crew of just management and the guys who helped us open. Without these kits and without the support of the community, restaurants we are in a dire place right now," said Camacho.
Camacho, like many restaurant owners, has lost count of how many times they've pivoted this year.