San Diego Restaurant Week returns as restrictions ease across county
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Rich Pedroncelli/AP
and last updated 2021-04-08 14:44:02-04
SAN DIEGO (KGTV) -- San Diegoâs return to some form of normalcy continues with the launch of Restaurant Week next week.
The annual week of discounted, prix-fixe menus in eateries across the region normally happens in January, but it was postponed because of the COVID-19 pandemic.
Upwards of 90 restaurants from the South Bay to Fallbrook are participating, offering two-course lunch menus ranging from $10 to $25, and three-course dinner menus from $20 to $60.
Andy Baumann, chair of San Diego Restaurant Week, told ABC 10News that the majority of restaurant staffs have been vaccinated over the last month. He said organizers circled April 11-18 on their calendars, before they even knew on-site service would be allowed.