Saint Peter chef Josh Niland's tips for buying the best and freshest fish
Josh Niland
Photo: Rob Palmer/Hardie Grant
Seafood-loving chef Josh Niland shares 10 top tips for buying excellent quality seafood.
Have a game plan: Know how many you are feeding and what methods of cookery you have available to you before you go to the fish shop.
Know what to look for (whole fish): Glistening eyes that are bulbous and clear, a firmness in appearance and to the touch, scales that are tightly composed and are unaffected by bruising, abrasions or deep cuts, and a light ocean or seaweed odour.