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Rude Food by Vir Sanghvi: A heated argument about hot sauces : comparemela.com
Rude Food by Vir Sanghvi: A heated argument about hot sauces
The West loves Tabasco. Asian gourmands embrace Siriracha. Most Chinese restaurants now offer some kind of chilli crisp. India, with no hot-sauce tradition, still manages a few hacks to heat up bland meals
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