Roadtrippin' 2024: S.A.L.T. Lab cooking course brings outside in aboard the Silver Nova

Sample ingredients used in the class include Sitka spruce tips, Alaskan beer, Dungeness crab and local sockeye salmon.

Related Keywords

Alaska ,United States ,Anchorage ,Alaskan ,Drake Robertson ,Royal Caribbean ,S Alt Lab ,S Alt Program Coordinator Adam Sachs ,Silver Nova ,Chef Drake Robertson ,Coordinator Adam Sachs ,East Coast ,