Park City’s Steven Nyman led a group of friends off Passo Pardoi, making a beeline for the village of Arraba in the heart of Italy’s Dolomites. It was mid-day on their circumnavigation of the Sella Ronda massif. But they needed a break to watch the fabled Val Gardena downhill taking place a few ridgelines away. At the base of the piste, they clicked out of their skis and clomped down Via Boè to Bar Peter, a pizzeria in the heart of town.