Rich flavors and nuanced history define Lowcountry cuisine

Charleston-based food personality Kardea Brown and restaurant owners Nigel and Louise Drayton explain the flavors, ingredients and dishes of the Lowcountry.

Related Keywords

Georgia ,United States ,Charleston ,South Carolina ,Louisiana ,Alabama ,New Orleans ,Netherlands ,Roma ,Lazio ,Italy ,America ,Dutch ,Tom Colicchio ,Nigel Drayton ,Michaelw Twitty ,Kardea Brown ,Carolina Sea Grant Consortium ,Gullah Geechee ,West Africa ,South Carolina Based ,Morning America ,Miss Brown ,West African ,James Beard Award Winner Michael ,Good Food ,South Carolina Sea Grant ,Abcnews ,