Rice Vermicelli with Black Bean Chicken
SAVE RECIPE
This Rice Vermicelli with Black bean Chicken recipe is quick and easy to make, and is full of some classic, authentic Chinese flavours. Our Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. We expertly blend our black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile. By using our Lee Kum Kee Panda Brand Oyster Sauce, it adds just a hint of seasoning, and doesn't overpower the black bean because of it's milder flavour.
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250 strips