by Successful Farming Staff
The world was dealt a blow in 2020 with more than 1.8 million deaths attributed to a global pandemic. COVID-19 might have changed the way people will live and the way businesses will operate forever. For farming, the novel coronavirus has tested the food production, transportation, and distribution systems. Farm families, while trying to socially distance and shelter in place, found that the world still relied on them to continue planting and growing the world’s food supply.
The Successful Farming staff wrote a number of articles to highlight what grain and livestock farmers, ag industry officials, and the world learned about their preparedness, effectiveness, and responsiveness to a devastating pandemic and challenging weather conditions.