Revisiting a Traditional Hanukkah Recipe: Goose with Apples and Onions

Revisiting a Hanukkah Tradition: Goose with Apples and Onions
This one-pan holiday feast from Jewish food venture Gefilteria is inspired by Ashkenazi cuisine from Alsace and paired with one of the region's aromatic white wines
The Gefilteria team's whole-roasted goose is a stunner for the modern holiday table, but the story behind it goes way back.
(Lauren Volo)
By
Dec 11, 2020
Ashkenazi Jewish cuisine has always been important to Brooklyn-based food lovers Liz Alpern and Jeffrey Yoskowitz. Both grew up on classics like matzo-ball soup and kugel, creating a lasting association between those foods and happy, family-filled times. “It brings up important and wonderful emotions for us, and it also tells the story of who we are, individually and collectively,” Alpern says.

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