Restaurants add new glamor to chocolate desserts | Nation's Restaurant News

Coffee, tea, hard liquor, wine, cocktails and even beer can elevate the experience

Related Keywords

Madagascar ,New York ,United States ,All Right ,Illinois ,Emeryville ,Costa Rica ,Italy ,California ,Oregon ,Guatemala ,Chicago ,Turkey ,Guatemalan ,Costa Rican ,Italian ,Amaro Nonino ,George Dickel ,Las Gorras Blancas ,Gabriele Guidoni ,Gregory Kong ,Casa Mariol ,Kala Ellis ,Pierde Almas ,Pierre Ferrand ,Cedric Tovar ,Richard Hanauer ,Longbranch Bourbon ,Justin Lorenz ,Andrew Bateman ,Bulleit Bourbon ,Twitter ,Kariba ,Hospitality Group ,Fireman Hospitality Group ,Campari ,Lotte New York Palace ,Margaritaville Resort Times Square ,New York City ,Old Fashioned ,Wild Turkey Longbranch Bourbon ,Elizabeth Allspice Dram ,Chocolate Blackout ,His Banana Boulevardier ,Cabernet Sauvignon ,Petite Sirah ,Northern California ,Indigo Road Hospitality Group ,Oak Steakhouse ,Pinot Noir ,Big Table Farms Pinot ,Patrick Main ,Chinese Keemun ,Indian Assam ,Islay Scotches ,Gold Room ,Gossip Girl ,Bret Thorn ,