Restaurant Review: CheLi in the East Village - The New York Times

In the East Village, a new contender stands out with subtle Shanghainese cooking.

Related Keywords

New York ,United States ,Yangtze River ,China General ,China ,Qianlong ,Sichuan ,Japan ,Shanghai ,Guan Fu ,Hubei ,Wang Lin ,Jiangsu ,Jiangnan ,Shaoxing ,Zhejiang ,Meiling ,Jiangxi ,Longjing ,Jilin ,South China Sea ,Brunei General ,Brunei ,Gansu ,Chinese ,Japanese ,Barney Greengrass ,Fang ,New York Times ,Manic Panic ,Marks Place ,Bad Brains ,Khyber Pass ,Evan Sung ,Wang Lin Qun ,East Coast ,Dragon Well ,Song Dynasty ,Favorite Fish ,Szechuan Mountain House ,Andy Warhol ,Exploding Plastic Inevitable ,Velvet Underground ,Stars Mean Because ,Chinese Food ,Restaurant ,Cheli ,East Village Manhattan ,