Restaurant review: Brunel's in Newcastle - six-course meal of highest standards but is it as easy as making toast to dish up at home

I justified a trip to Newcastle as essential travel last weekend to take a closer look at chef Paul Cunningham whose restaurant Brunel's has been boxing up dinners including a six-course tasting menu for heat-at-home consumption. A six-course takeaway shows the kind of ambition last seen a century ago when the Mourne Wall was built by a handful of Down men sustained by buttermilk, jam sandwiches and 20 Woodbine.

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