Restaurant group MEATliquor has used the time its restaurants have been closed during lockdown to streamline its operations and make its offer stronger than ever before, according to managing director Scott Collins.
"Having time to sit back and question everything we do and how we do it has been quite rewarding and eye opening, said Collins.
"When you've got 11 restaurants, making changes to that rolling juggernaut is very difficult so having the downtime, I've really enjoyed it. I haven't enjoyed the financial losses though. We're chomping at the bit to reopen like everyone else."
"Anyone who's still standing is going to be running a much tighter ship and be streamlined, that's what we did.