Renee Paquette on the WWE wrestler she feels is the best cook in pro wrestling, creating her cook book, her favorite spot to eat while on the road
May 11, 2021
The Rack Radio Show with Renee Paquette
Hosted by Lindsey Ward and Sir Rockin
Audio interview available at Wildtalkradio.com
What the process was like creating the book “Messy in the Kitchen”: “Ive always kinda wanted to do it. So I have been tweeting about it and posting about it and I knew there were recipes that I wanted to have in a cookbook, whenever I was going to do one. So once I was able to join up with Post Hill Press and Permuted Press and be able to get this book up and running, I mean I only had about ten recipes under my belt and I ended up with sixty to seventy, so I only had about three months to write the book. By the time we got everything together and they are like hey here is the deadline, I was like oh damn, I have a lot of work to do. So I did all of it in like a three-four month period. It was a lot of trial and error, like what recipes work, what doesn’t work, what needs to be adjusted, what do I want this book to look like, what are the categories going to be. There was a lot of stuff that I have to sift through and I am just such a cookbook fan that I was like going back to other books that I really liked and getting some inspiration and other people to see just what I wanted this book to look like. So yeah, it was a hell of an experience, I loved doing it, I had such a blast writing the book.”