Rendering left out of federal food waste strategy, groups say | Agri-Pulse Communications, Inc.

Agriculture groups and state-level agencies are calling on the Agriculture Department, the Food and Drug Administration and the Environmental Protection Agency to give rendering a greater role in their proposed strategy for reducing food loss and waste.

Related Keywords

California ,United States ,Washington ,Environmental Protection Agency ,District Of Columbia ,State Of California ,American ,Ted Mckinney ,Kent Swisher ,Susan Backus ,Annette Jones ,Ashley Peterson ,Stephanie Johnson ,Max Teplitsky ,Andrew Harig ,American Renderers Association ,Food Industry Association ,California Department Of Food ,National Grocers Association ,American Frozen Food Institute ,Agriculture Learning Program ,National Association Of State Departments Agriculture ,Community Food Projects Competitive Grants Program ,National Chicken Council ,American Farm Bureau Federation ,Agriculture Department ,International Fresh Produce Association ,Meat Institute ,Environmental Defense Fund ,National Farmers Union ,Agriculture Climate Alliance ,Drug Administration ,Global Cold Chain Alliance ,National Institute For Food ,National Fisheries Institute ,National Pork Producers Council ,Washington Red Raspberry Commission ,Animal Health ,American Meat Institute ,North American Renderers Association ,California Department ,North American ,American Renderers Association President ,Wasted Food ,Food Scale ,Food Safety Services Division ,National Chicken ,Farm Storage Facility Loan ,State Departments ,American Rescue Plan Act ,Food Waste ,Wasted Food Scale ,Epa ,Usda ,Fda ,Cdfa ,California Department Of Food And Agriculture ,Food And Agricultural Climate Alliance ,Nasda ,