Recipes: This cookbook is devoted to Chinese food — and food that's not really Chinese – San Bernardino Sun

'A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)' features both authentic and Americanized dishes.

Related Keywords

Mexico ,China ,United States ,Shaoxing ,Zhejiang ,Rangoon ,Yangon ,Myanmar ,Sichuan ,Gansu ,Mexicans ,American ,America ,Chinese ,Hong Kongers ,Youtube ,Very Chinese Cookbook ,Not China ,Still Really Chinese ,Test Kitchen ,Jeffrey Pang ,Kevin Pang ,American Chinese ,Orange Chicken ,James Beard Award ,Crab Rangoon ,Empress Chicken ,Chop Suey ,Radish Cake ,Winter Melon Soup ,Stir Fried Clams ,Crunchwrap Supreme ,Orange Beef ,American Style Egg Rolls ,Sour Soup ,Sesame Noodles ,Oyster Sauce ,Gai Lan ,