2t. Lemon Zest + 2T of Lemon Juice
¼ t. Salt
¼ T. Flaky Sea Salt as Garnish
Directions:
1. In sauté pan heat oil. Add onions and cook until caramelized. Adding garlic for the final 1-2 minutes.
2. In a small food processor add harissa Tahini , lemon zest and juice. Mix until smooth. Add onion and garlic mixture including oil until well mixed.
3. At this point add in some hot water to get desired thick or thinness.
4. Season with salt and pepper
5. For garnish drizzle oil and flaky sea salt right before you serve.
6. Serve with warm pita or a variety of vegetable Carrot sticks, celery sticks, Red/Yellow Peppers, Broccoli spears, Asparagus spears etc.