Recipe: Ginger Strawberry and Orange Queen of Pudding
This alternative to the traditional queen of puddings with jam is absolutely delicious. Great made in one big dish or it will look super impressive in individual Pyrex dishes, so says Mercy Fenton
Ginger Strawberry and Orange Queen of Pudding
Mercy Fenton
3 yolks from free range eggs separated
400ml milk
30 gr caster sugar
2 lumps crystalized ginger finely chopped
30 to 40 gr sugar
Juice of 2 oranges
Meringue
150 gr caster sugar
Add the rhubarb to a saucepan with the orange juice, diced ginger and
Cook over a medium heat for 15-20 minutes until the rhubarb is tender.