'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

A historian of American Judaism explains how cookbooks across the 20th century have influenced and reflected the shifting tastes of American Jews.

Related Keywords

Germany ,United States ,Israel ,Philadelphia ,Pennsylvania ,Morocco ,Americans ,Moroccan ,America ,Israeli ,American ,German ,Nurith Gertz ,Matthew Goodman ,Berthaf Kramer ,Joan Nathan ,Rosh Hashana ,Yom Kippur ,Josh Lambert ,Posen Library Of Jewish Culture ,Orthodox Union ,High Holidays ,Jewish New Year ,American Jews ,American Jew ,American Jewish ,Cookery Book ,Economy Adapted ,Esther Levy ,Holiday Cookbook ,Posen Library ,Jewish Culture ,Russian Jews ,Jewish American ,Bagels ,Casting ,Feasting ,Ebrew ,Udaism ,Rabbis ,Eligion And Society ,Rosh Hashanah ,