Purdue food science receives $1.1 million grant for soy-based products

The United Soybean Board announced the award of $1.1 million to the Purdue University Food Entrepreneurship and Manufacturing Institute.

Related Keywords

Karen Hudson ,Katy Rainey ,Dharmendra Mishra ,Purdue Skidmore ,University Of Missouri ,Senay Simsek Department ,Purdue University Food Entrepreneurship ,Manufacturing Institute ,Foundation For Food ,Agriculture Research ,University Of Arkansas ,United Soybean Board ,Senay Simsek ,