Properly cooked meat safe for consumption, says expert
Updated:
Updated:
January 07, 2021 01:54 IST
‘H5N8 virus, responsible for avian flu, gets destroyed when exposed to temperature of 70 degrees for 30 minutes’
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The sale of ducks in Kochi has come to a standstill following reports of bird flu in Alappuzha and Kottayam districts. A scene from a duck farm in Kochi.
| Photo Credit:
H. VIBHU
‘H5N8 virus, responsible for avian flu, gets destroyed when exposed to temperature of 70 degrees for 30 minutes’
Animal health experts dealing with the bird flu outbreak have given the go-ahead for consuming properly cooked duck meat and chicken.