Programs demonstrate U.S. beef's versatility for China's foodservice sector

USMEF accelerating efforts to expand U.S. beef utilization in targeted restaurant segments and markets in China.

Related Keywords

Guangzhou ,Guangdong ,China ,Shanghai ,Japan ,Beijing ,United States ,American ,Japanese ,Polly Zhao ,Clinton Zhu ,Us Meat Export Federation ,Market Access Program ,Beef Checkoff Program ,World Association Of Chefs Societies ,With China ,Export Federation ,Access Program ,Shabu ,Cou ,World Association ,Chefs Societies ,