For what may be our last episode of the year (since next weekend is Christmas), I decided to quaff Bunnahabhain for this week’s peaty Islay whisky, mostly in the vain hope that “Bunnahabhain” could be added to the National Spelling Bee, just for grins and giggles. But after the usual whisky reviews and insults, we get down to business with special guest “Adam Mill,” whose fine work you can take in