Pizza Crust Made With Champagne Isn't Just a Gimmick — It's Scientifically Better

Learn why adding Champagne, sparkling wine, or even plain seltzer to your pizza dough scientifically makes for a fluffier, airer pizza crust.

Related Keywords

New York ,United States ,Italy ,Italian ,Fabio Granato ,Daniel Gritzer ,Vittorio Assaf , ,New York City ,Dirty Pasta Water Martini ,Veuve Clicquot Brut Champagne ,