Pepper crusted ostrich fillet with whipped feta and crispy roast potatoes

Forget the beef roast today and try this tasty ostrich fillet with red wine jus, served on a bed of crispy roast potatoes.

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South Africa ,Greece ,Greek ,South African ,Sun Rosebank ,Angelique Fassom ,African Gold Extra Virgin Olive Oil ,Red Wine Jus ,Chef Angelique Fassom ,Southern Sun Rosebank ,African Gold Extra Virgin Olive ,