Hayes said they eliminated more than 60% of tables in their restaurant and cafeteria. Masks are required, and outdoor capacity is capped at 50%. Hayes said it's a great way to enjoy the outdoors and stay safe.
"You can't ask for a better activity. We're wearing hats, gloves, masks, goggles, and wearing a 6-foot ski to keep our distance," said Hayes.
"I'm excited. I haven't gone skiing in a while, so it's going to be fun to get back out there," said 12-year-old Ryan Miller.
"The balancing part is the hardest, but it's also the funnest to try to balance," said 12-year-old Rebecca Miller.