Penn State students believe university is green but has a long way to go

For Penn State students, eating at the dining halls or the HUB-Robeson Center is second nature. Students can either order their food to-go or they wait in line buffet style – both of which use takeout containers as a means of packaging the food.
Although using one takeout container per day doesn’t seem like much, when thousands of students order food online and wait in dining hall lines, it adds up.
Ultimately, many Penn State students said the coronavirus has impacted Penn State’s sustainability efforts.
Grace Sibley said food waste and plastic waste is a “big concern” on campus right now.

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