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Jun. 13—EDITOR'S NOTE — Green Plate Special columnist Christine Burns Rudalevige is taking a well-deserved vacation. She will return next week. Kate Shaffer's latest cookbook, "The Maine Farm Table Cookbook," is the book I wish someone had given me when I moved to Maine. The cookbook, Shaffer's third, was published this month and comprises, as its subtitle promises, "125 Homegrown Recipes from ...

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