Peak season for making traditional dried persimmons in Kyoto's Ujitawara

'Tis the season for making "korogaki" dried persimmons in Kyoto's Ujitawara, with the fruit laid out on racks under the sun and in a cold wind at a "kakiya" persimmon shop built of logs and straw.

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Kiyotomi Shimooka , ,New Year ,Kyoto Shimbun ,Dried Persimmon ,Japan New Year ,Apan News ,Japanese Persimmons ,